Where Every Bottle
Continues the Story.
It continues in the glass.
A Dialogue Between Cuisine, Territory, and Wine.
The wine cellar has been created with the same conviction that defines the kitchen: that extraordinary experiences begin with origin. Every bottle, every producer and every vintage has been chosen to create a dialogue with the cuisine, revealing new dimensions of flavour, emotion and place.
Wine is not an accompaniment. It is another voice within the experience. One that allows every course to unfold with greater depth, balance and meaning.
A Collection
Built on Character.
The cellar at Micat brings together celebrated estates, small independent wineries and exceptional producers who share a common philosophy: respect for their territory, uncompromising craftsmanship and a relentless pursuit of excellence.
The Mediterranean, poured into a glass.
The Mediterranean has always shaped the way Luis Valls understands flavour.
Its light. Its salt. Its vineyards. Its centuries of tradition.
This influence naturally extends into the wine cellar, where Menorca, Valencia, Catalonia, Sicily, Provence and other great Mediterranean regions form the heart of a collection inspired by the cultures that have defined his culinary journey.
Alongside them, carefully selected wines from the world’s most respected appellations complete a cellar where every bottle has been chosen with one purpose: to belong.
A remarkable pairing does not happen by chance. It is composed with the same precision as the dish itself.
Every recommendation has been carefully considered to reveal hidden nuances, soften contrasts and elevate each ingredient beyond what it could express alone. Sometimes the wine leads. Sometimes it follows. Always, it completes.
Together, cuisine and wine become a single experience, where neither exists without enriching the other.
