Reservations: 7:00 PM – 12:00 AM Kitchen service: 7:00 PM – 10:30 PM

Our terrace includes a designated smoking area. Dress code: Smart Casual.

Micat is an adults-only restaurant. Guests must be at least 16 years of age. To ensure the comfort of all our guests, pets are not permitted.

To preserve the intimate atmosphere and pace of the dining experience, we accept reservations for up to six guests.

Reservation Conditions

Reservations are managed through our CoverManager booking platform. No minimum spend is required. No credit card or deposit is required to confirm your reservation. Your table will be available for the entire evening, allowing you to enjoy the experience at your own pace. We kindly ask that any changes or cancellations be made at least 24 hours in advance, so that we may offer your table to other guests.

The island, Interpreted.

A New Expression of fine dining in Menorca

Chef Luis Valls · Two MICHELIN Stars at El Poblet

Adults Only (+16)

The essence of Menorca,
elevated through the lens of haute cuisine.

Micat is a gastronomic restaurant where Menorca is far more than just a backdrop, it is the birthplace of every idea, every ingredient and every creation.

Guided by the vision of chef Luis Valls, contemporary fine dining becomes a tribute to the island’s landscape, its local producers, and its culinary heritage. An elegant, precise, and deeply rooted experience that can only be lived right here.

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THREE PILLARS,
One shared philosophy

Territory.

Every dish begins long before it reaches the kitchen. It is born in the sea, in the fields, and in the hands of local artisans who have shaped Menorca’s culinary identity for generations.

Precision.

The finest technique is that which is barely perceived. Its sole purpose is to reveal the pure essence of each ingredient with balance, sensitivity, and absolute clarity.

Hospitality.

The most memorable experiences extend far beyond the final course. At Micat, every gesture, every detail, and every moment is designed to linger in the memory long after farewells are spoken.

The Chef

A Mediterranean Vision, signed by Luis Valls.

Born in Valencia, Luis Valls cemented his career at the helm of El Poblet, a restaurant awarded two MICHELIN stars. His cuisine is distinguished by an unwavering respect for origin, technical mastery, and the pursuit of the most authentic expression of every ingredient.

At Micat, that Mediterranean vision finds a new home in Menorca, turning the island’s landscape and gastronomic identity into the creative starting point for every dish.

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OUR CULINARY PROPOSAL

A contemporary expression of Menorcan gastronomy

At Micat, Menorcan gastronomy finds a new language. The finest local, seasonal produce converges with precise technique and a modern viewpoint to yield an author cuisine that is elegant, honest and deeply bound to its roots.

Each course invites you to discover Menorca from a renewed perspective, where heritage and creativity coexist in poetic balance.

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Tasting Menu

A Journey through Menorca’s identity

Conceived as a voyage through the island’s culinary soul, Micat’s tasting menu unfolds with exquisite balance, rhythm, and sensibility. Each course weaves together local sourcing, artisan craft, and chef Luis Valls’ unique vision to reveal a new expression of Menorca, creating an experience that can only be lived here.

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More than a restaurant: an experience to remember

Discover in Cala’n Bosch a gastronomic journey where Menorca expresses itself through produce, technique, and emotion.