A new expression of Menorca.
The essence of Menorca,
elevated through the lens of haute cuisine.
At Micat, the island is not simply the setting. It is the origin of every idea, every ingredient and every menu. Guided by Luis Valls, contemporary fine dining becomes a celebration of Menorca’s landscapes, traditions and producers.
THREE PILLARS.
ONE PHILOSOPHY.
A Mediterranean Vision, signed by Luis Valls.
Born in Valencia and recognised with two Michelin Stars, Luis Valls has built his career around a cuisine that celebrates origin, precision and respect for the product. At Micat, he brings that philosophy to Menorca, creating a restaurant where the island’s identity becomes the starting point for every menu.
A Contemporary Expression of Menorca.
Micat offers a contemporary interpretation of Menorcan gastronomy, where exceptional local produce meets refined technique and understated elegance. Every dish reflects a deep connection to the island, allowing its landscapes, flavours and culinary heritage to be experienced through a new perspective.
Tasting Menu
Designed as a journey rather than a succession of courses, the tasting menu unfolds with elegance and rhythm. Every plate reveals a new chapter, where memory, craftsmanship and the character of Menorca come together around the table.
Discover a dining experience where Menorca is expressed through exceptional ingredients, refined technique, and genuine emotion.