A Gastronomic journey,
shaped by Menorca.

Exceptional cuisine never begins in the kitchen.

It begins at dawn, on fishing boats returning to harbour, in fields shaped by the Mediterranean climate, and in the hands of producers whose knowledge has been passed down through generations.

At Micat, every menu begins with these origins. Ingredients determine the direction of the cuisine, while technique exists only to reveal their character with greater clarity. The result is a gastronomic language where authenticity, craftsmanship and refinement exist in perfect balance.

Some journeys are measured in distance. Others in memory.

The tasting menu is the purest expression of Micat. Crafted by Luis Valls as a journey through Menorca, it reveals the island one course at a time, where every flavour, aroma and texture becomes another chapter in its story.

Rather than presenting a collection of dishes, the menu unfolds as a carefully composed narrative. The sea, the countryside, local traditions and contemporary creativity come together in an experience that could only exist here, shaped by the identity of Menorca and interpreted with the precision of one of Spain’s most celebrated chefs.

An Experience composed course by course

Every menu follows its own rhythm.

Flavours build gradually, contrasts emerge naturally and every course prepares the next, creating a progression where nothing feels accidental.

The essence of Micat can also be experienced beyond the tasting menu.

The à la carte selection offers another way to experience Luis Valls’ cuisine through individual creations, each expressing the same philosophy of exceptional produce, contemporary technique and profound respect for Menorca.

Whether choosing a single signature dish or composing a complete meal, every plate carries the same precision, elegance and unmistakable identity that define Micat.