A tasting menu
inspired by Menorca.
Where every creation begins.
Fine cooking never begins at the stove.
It begins at dawn, on the fishing boats returning to port, in the fields shaped by the Mediterranean and in the hands of those who, generation after generation, have preserved the value of the land and its produce.
At Micat, every menu is born from that very origin. Local, seasonal ingredients lead the way, while technique acts with quiet discretion to reveal their pure essence with absolute fidelity. The result is a gastronomic offering where authenticity, craftsmanship and refinement coexist in natural equilibrium.
A story that can only be told at the table.
A story that can only be told at the table.
Some journeys are measured in miles. Others, in emotions that linger in the memory.
The tasting menu is the ultimate expression of Micat. Conceived by chef Luis Valls as a voyage through Menorca, it invites you to discover the island through a succession of creations where flavors, aromas and textures unfold a new chapter of its story.
More than just a collection of dishes, each course is part of a meticulously crafted narrative. The sea, the fields, tradition, and a contemporary vision converge in an author cuisine deeply rooted in Menorca’s identity and interpreted with Luis Valls’ signature sensitivity and precision
An experience
designed course by course.
Every menu follows its own rhythm.
Flavors evolve naturally, contrasts emerge in balance, and each course prepares the way for the next, shaping an experience where nothing is left to chance. Each creation finds its rightful place within a carefully orchestrated journey, designed to reveal Menorca from a fresh perspective and let emotion build with every passing moment.
Discover Micat, your way.
Beyond the tasting menu, our à la carte selection offers an alternative way to delve into the universe of Micat.
Each creation stems from chef Luis Valls’ gastronomic vision: a cuisine where local and seasonal produce, contemporary technique and a profound respect for the terroir unite to express the essence of Menorca with natural grace and elegance.
Micat also offers a vegetarian tasting menu, crafted from seasonal produce and conceived with the exact same balance, sensitivity, and reverence for origin.
An invitation to discover the restaurant’s identity freely, without ever compromising the excellence that defines every experience at Micat.
The catch of the day, the rhythm of the sea and the richness of an environment that inspires every creation.
Seasonal vegetables, native varieties and the dedication of local producers shape Menorca’s culinary landscape.
Tradition, landscape, and craftsmanship meet in a contemporary vision that interprets the island’s soul with respect and sensibility.